I really couldn’t believe that we actually grilled our own satay and made the peanut sauce too!! We have never appreciated satay more than now that we are in US. KC has been craving for satay: it’s one of his favorite food when he was in Malaysia. He could just eat 30 sticks of satay for his meal! So we decided to make some to soothe his craving and to introduce this wonderful dish to our friends from different countries (US, China and Republic of Georgia) whom we invited for our BBQ party yesterday evening.
The original recipe used is from RasaMalaysia. I need to modify it according to the availability of spices I can get here. However, it still turned out pretty good and all our friends loved it. We were so proud of ourselves =P You know what, the first question KC asked me this morning was ‘When can we make satay again?’ *faint*
We are one of the few families who use charcoal grill here =P
Ta-da!! All the hard work pays!!
